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Lavender Scones Baking Mixes

Lavender Scones Baking Mixes

Regular price $14.00
Regular price Sale price $14.00
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Description:
Premium Lavender Culinary
We specialize in gourmet-style "lavender-infused" culinary products that transforms ordinary dishes to extraordinary experiences. 

• Vanilla Cream   
Enjoy the simplicity of the perfect balance of lavender & vanilla or

add 2/3-1 cup of your choice of add-ins such as:

• dried fruit (blueberries, strawberries, peaches etc)

• chopped nuts

• chocolate or other flavored morsels

and such!

Ingredients: 

unbleached all-purpose flour, sugar, baking powder, vanilla bean powder, sea salt, lavender
*** Allergen Notes - Contains Wheat

• Blueberry Lemon *Premium Mix

   A magical pairing of fruit & citrus with a hint of lavender

Ingredients:

unbleached all-purpose flour, dried blueberries (blueberries, sugar, sunflower oil), sugar, baking powder, lemon zest, sea salt, lavender
*** Allergen Notes - Contains Wheat, Sunflower

• White Chocolate *Premium Mix

Perfect balance of sweet & a hint of floral 

A perfect balance of sweet with a hint of lavender floral

Ingredients: 

unbleached wheat flour, white chocolate morsels (sugar, fractionated palm kernel oil, soy lecithin, natural flavors), sugar, baking powder, sea salt, lavender. 
*** Allergen Notes - Contains Wheat, Milk, Peanuts, Soy

• Cinnamon Spice *Premium Mix

Bright spice with a hint of floral lavender

Ingredients:

Unbleached all- purpose flour, cinnamon morsels (sugar, palm oil, cinnamon, non-fat milk, soy lecithin), sugar, baking powder, sea salt, lavender, spices
*** Allergen Notes - Contains Milk, Wheat, Peanuts, Soy, Sesame


What You Need:   
3/4 cup chilled heavy cream    
1/3 cup sugar (optional) 
1 TBS heavy cream (optional)    
Instructions:   
Preheat oven to 350°   
In a large mixing bowl, combine baking mix with cream. Hand mix until just combined. Form into 1” thick rectangle & cut into 12 wedges. Place 2” apart on parchment-lined baking sheet. For optional topping: in a separate bowl, combine sugar & 1 TBS cream until it forms a crumbly texture. Sprinkle over wedges. Bake 12-15 minutes until lightly golden. Enjoy!

  
**Makes 12 scones      

13 oz Compostable Pouch

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