Lavender Scones - Baking Mixes
Lavender Scones - Baking Mixes
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- Availability : 48 item(s) in stock!
- Availability : 48 item(s) in stock!
- Availability : 48 item(s) in stock!
- Availability : 48 item(s) in stock!
Premium Lavender Culinary
We specialize in gourmet-style "lavender-infused" culinary products that transforms ordinary dishes to extraordinary experiences.
• Vanilla Cream
Enjoy the simplicity of the perfect balance of lavender & vanilla or
add 2/3-1 cup of your choice of add-ins such as:
• dried fruit (blueberries, strawberries, peaches etc)
• chopped nuts
• chocolate or other flavored morsels
and such!
Ingredients:
unbleached all-purpose flour, sugar, baking powder, vanilla bean powder, sea salt, lavender
*** Allergen Notes - Contains Wheat
• Blueberry Lemon *Premium Mix
A magical pairing of fruit & citrus with a hint of lavender
Ingredients:
unbleached all-purpose flour, dried blueberries (blueberries, sugar, sunflower oil), sugar, baking powder, lemon zest, sea salt, lavender
*** Allergen Notes - Contains Wheat, Sunflower
• White Chocolate *Premium Mix
Perfect balance of sweet & a hint of floral
A perfect balance of sweet with a hint of lavender floral
Ingredients:
unbleached wheat flour, white chocolate morsels (sugar, fractionated palm kernel oil, soy lecithin, natural flavors), sugar, baking powder, sea salt, lavender.
*** Allergen Notes - Contains Wheat, Milk, Peanuts, Soy
• Cinnamon Spice *Premium Mix
Bright spice with a hint of floral lavender
Ingredients:
Unbleached all- purpose flour, cinnamon morsels (sugar, palm oil, cinnamon, non-fat milk, soy lecithin), sugar, baking powder, sea salt, lavender, spices
*** Allergen Notes - Contains Milk, Wheat, Peanuts, Soy, Sesame
What You Need:
3/4 cup chilled heavy cream
1/3 cup sugar (optional)
1 TBS heavy cream (optional)
Instructions:
Preheat oven to 350°
In a large mixing bowl, combine baking mix with cream. Hand mix until just combined. Form into 1” thick rectangle & cut into 12 wedges. Place 2” apart on parchment-lined baking sheet. For optional topping: in a separate bowl, combine sugar & 1 TBS cream until it forms a crumbly texture. Sprinkle over wedges. Bake 12-15 minutes until lightly golden. Enjoy!
**Makes 12 scones
13 oz Compostable Pouch
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